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The cuts are prime, the sides are incredible and the whole thing feels like you’ve just been to a Broadway show. Peter Vauthy is nothing if not resilient, as he refused to let onetime-hotspot Red die when its corporate structure fell apart. Partnering with a longtime regular, the chef opened this new location on South Pointe Drive, and kept the Certified Angus steak train chugging along. The new-and-improved Red maintains the original’s sweeping menu, truly offering something for everyone whether it’s Lobster fra Diavolo, Veal and Beef Bolognese, and Meatballs smothered in his signature Red Lead Sauce. That’s why Red doubles as one of the city’s top Italian joints too, but you’d be remiss to ignore the Dry-aged Bone-in Kansas City Strip’s or Prime Filet’s meaty calls. While the crowd does skew older, Christy’s is just that wonderful breed of traditional steakhouse we don’t see much of these days.
Eater Miami
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Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. The Moore building in the Miami Design District is back after being closed for renovations — and is now set to be home to Elastika, a new modern-American restaurant, alongside a private members club, boutique hotel, executive offices, and gallery space. Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world.
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If corporate cards are present and per diems generous, also get the lobster pot pie that’s prepared tableside with large chunks of lobster and spoonfuls of brandied lobster cream. Cote is the only Korean steakhouse in Miami, and you can watch four different kinds of American Wagyu, seven USDA prime cuts, and five A5 selections cook right in the center of the table. Although if you order all of that expect to spend somewhere around a trillion dollars.
Bourbon Steak
The Major Food Group folks (Carbone, Contessa, et al), have put together a steakhouse best-of menu, headlined by a beautiful hunk of house-special prime rib. It’s all delivered by a pro team of servers wearing the most baller pink tuxes with frilly shirts this side of '79. Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami.
You won’t get quite that experience at PM, but its selection of steaks, rare wines, and rustic brick ranch vibes give it a genuine Argentine ambience. The meats are aged in-house, creating a savory, smoky flavor exclusive to the restaurant. Kick things off with an ocean fresh Ceviche, or the Char-grilled Provoleta Cheese—the most true-to-form dish on the steadfastly regional menu. Prime 112 is a South Beach classic that’s been doing the sceney steakhouse thing long before it was so ubiquitous. This place is a favorite of NBA and NFL players visiting Miami, so there is a chance you’ll sit near a power forward or ESPN talking head. Muscular celebrities aside, the people watching is great and even getting sent to the bar to wait for your table (inevitable if you’re visiting on the weekend) is enjoyable thanks to the free bar bacon.
Diplomat Prime Steak & Seafood
"I have been a regular over the years and I have never been disappointed when dining at Bourbon. The food is consistently delicious." If there’s one thing we know how to do at STK South Beach, it’s throw a party. We’re about reinventing the traditional and putting our playful twist on everything. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
But considering the deep list of well-sourced steaks here, it’s still better than most steakhouses and doing the steakhouse thing. Expect wagyu, cuts from the foreign lands of Australia and sides that are more creative than your average creamed spinach, like Gratitude Gardens-sourced mushrooms with a caramelized onion puree. Maybe you’ve done the Korean barbecue thing before, where meats are cooked at a charcoal grill in the center of a table in a suburban strip mall restaurant. Cote is a trendier, more elegant version of that—and a whole lot better. Here, servers conduct a well-choreographed dance to and from your table to drop, turn and plate each beautifully marbled piece of meat.
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Consistency is key, and over the decade EDGE has been in business, it’s delivered standout steaks marked by little deviation and much satisfaction. This longevity—in Miami terms, anyway—is due in large part to the workmanship of Aaron Brooks, who’s stayed put at the Four Seasons plating up Aussie Lamb, inventive desserts, and Creekstone Farms steaks that never disappoint. EDGE is also the lone steakhouse on this list dually responsible for one of Miami’s best burgers, making this an equally fantastic spot for lunch as it is for dinner. Famed chef Laurent Tourondel’s casual steakhouse is not only one of the best picks on Ocean Drive it also offers some of the best steak selections around. Choose from a variety of USDA prime or certified black angus steaks before picking from one of its six sauces to go with the beef like green onion-ranch shallot, jalapeño chimichurri, or peppercorn-armagnac. When the meal was finally complete, the star put the food into a storage container and was planning to “sneak” into her work and give it to her.
Graziano's Restaurant Coral Gables
It ticks all the right steakhouse boxes with attentive service, a big selection of prime cuts, plenty of sides, and a very nice wine list. It’s perfect for a nice date, a family night out, or dinner with a group of friends. The restaurant has “weekly experiences'' like surf and turf specials and live music on Thursdays. But the best day to go is Tuesday, when a $180 64oz tomahawk steak is marked down to $150—and comes with a salad, one side, and dessert.
If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $74 per person. It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, and a savory egg souffle.
With some of the best service in the city—not to mention the chance to watch cruise ships roll by as you enjoy your Filet-au-Poivre—dinner at Smith’s is a decidedly pleasant experience. An outdoor happy hour featuring cheap drinks and that same sunny panorama doesn’t hurt, either. Miami’s most famous steakhouses tend to give off the energy of a baller bachelor party. These are gorgeous dining rooms dripping in chandeliers with martini service and slabs of meat as marbled as a Grecian statue. They range in price point, too, though naturally, you won’t find many budget options on this decadent list. Below, pull up a seat for our guide to the best steakhouses in Miami.
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